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Is it bad that I want to eat it

Can you put a vacuume chamber inside a vacuume chamber and activate both of them?

Steak. Freeze dry a steak then make a burger

i thought the title read "why im no longer with 'TOTK'(Tears Of The Kingdom)"

Everyone: Now it's a cold dog. Me: A dog that has turned into ice

300 below aligns molecules when done slowly.

Did you consider that the liquid nitrogen would case harden with a nitride layer?

He’s cute

Marinades are usually done from any where 4-12 hours because it takes time for the marinade to really work plus you need salt to help with the osmotic action which helps the marinade to penetrate as well as deepen the flavor because well salt. Try it again with those variables in mind.

instructions unclear, now i have uranium cotton candy

The first tip means that you have significantly reduced convection heating; all that heat is going up the chimney and directly out the inlet, the far side of oven getting much less convection heat. I say keep the original design and use a long peel.

News flash , all kinds of vacuum methods really suck

Use the real stuff 😅 most vanilla extract in supermarkets is the artificial kind especially if its cheap

Try bacon!!!!!

You always have to temper o1 tool steel or it could break.. it has to turn a straw colour

He just casually did the Labyrinth Bowie ball trick

Bro actually just made a fourth dimensional object and acted like it was nothing.

I know this science fact because i got detonated in barotrauma

Ants freeze dry some ants lol

I always stab the hell out of meat with a fork before marinating. All those tiny channels seem to allow flavor to penetrate deeper and all the holes pretty much tighten and seal back up during cooking.

But can that be turned into Cotton Candy (?)

i can smell this video

Call it a bube

I wanna like... eat it

You should marinade in a vacuum sealed bag in an ultrasonic cleaner

I used to love making cotton candy as a really little kid like 5 and i would make so much that the sugar would make super thick rings on the edge of the bowl and i would suck on these little broken bits for weeks during class. Life was better and simpler as a lil guy

So did the vacuum effect make the steak better? Or was the tenderness just weird?

Trout eyes

"Nope, you can't do that," is a perfectly valid result.

Try poprock candy

Understand it was for laughs, but that was the most half ass attempt ive ever seen, dude knew he would need to breck it apart smaller probably put it into a grinder to make it more into the size of normal sugar crystals.

If the marshmallow has air escape, wouldn't the chicken lose water? Water boils in a vacuum. I'm guessing this is your texture issue. Adding marinade to chicken that's already been vacuum sealed might let the marinade sink in to full the missing water but idk

I’m honestly so happy you almost have 1mil, you and Cass seriously did amazing on TKR and actually made it educational.

If you could imagine the air pockets in the meat coming out under vacuum and when the vacuum is cracked it would absorber the juice in place of air

put dry ice in it

Great now I need to see supercritical barbecue sauce thanks

7:51 Nate, I know how you prefer your steak...but I would NOT suggest cooking your chicken to blue 😂 (Unless you properly pasteurized it, ofc)

Thats not chicken its smurf.

Can't you just use the ruler 😂😂😂

I agree I also want to eat all of that

Peanut butter

Apple is the best

bro's casually holding a 4-dimensional shape like it's nothing 💀

Marinating chicken or beef for an hour you're not going to get much of a difference in flavor That's why i marinade my beef 🍗 or🐔 chicken for 3 days a week or longer with my homemade marinades I make from my homemade alcohol 🍷 Plus marinating chicken and marinating beef are totally different Any type of bird 🐔 does not marinades as well as beef 🍖 or pork 🐷

Why don't you vacume out the juices in the meat then marinate it allowing it to re hydrate

Nerds

Actually yea. Do the same test but instead of putting meat in marinade, inject the marinade, then put it in the chamber for an hour (time to draw the marinade through the meat). I think the marinade will be too powerful to do that way, so do full, half and quarter strength marinade. cook and see which is best.

Hammer the cotton candy till it turns back into regular candy.

That was so cool. I love the turtle shells you made they look awesome. 👏🐢🐢

What js this material? Where can i buy it?